For those unfamiliar with the cuisine of Martín Berasategui, this restaurant occupying the Casa Gallardo (a majestic Modernist building dating back to 1914, next to the renovated Plaza de España), provides an opportunity to experience the inherent quality of his dishes in a highly exclusive setting. El Club Allard’s latest gastronomic venture is showcased on two tasting menus: (10 and 12 Tiempos), on which young yet experienced chef Juan Rodero showcases his own personality through cuisine which adds small classical touches while combining the influences of the past with the more daring aspects of contemporary cuisine. Spanish ingredients act as the common thread without closing the door on more exotic detail to provide added excitement. Signature dishes here include quail, foie gras, Chanterelle mushrooms and ravioli in broth; Carabinero prawns and their jus with green curry and mango vinaigrette; and cocoa, hazelnut, Mezcal and Espadín.