Discover and book hotels and restaurants selected by the MICHELIN Guide

Ten French chefs open the doors to their family homes and self-made retreats, where terroir, tradition, and personal hospitality shape some of France’s most compelling restaurant — and often, hotel — experiences.

Our Inspectors added hundreds of hotels to our selection in 2025. To kick off the new year, we’re highlighting a special list that draws us to every corner of the world in 2026.

Our favorite Andalusia hotels and the MICHELIN-selected restaurants nearby.

The best beach hotels in the world, as distinguished by Inspectors with Three MICHELIN Keys. Here’s when to visit each private island, ocean villa and white-sand icon around the globe.

In 2026, the world’s most exciting trips begin at the table. From MICHELIN-selected restaurants and hotels to emerging culinary scenes, these 16 destinations, many well-loved and others more off-the-beaten path, are shaping how — and why — we travel now.

From artisanal traditions to sumptuous cuisine, passing through the enchanting super-sport vehicles produced by the great names of the Motor Valley, Emilia-Romagna is an industrious land dotted with universally appreciated excellence.

From Misano Adriatico to Parma, the art of speed, high-end automotive design, and gastronomic products of global fame outline a unique itinerary to discover all year round