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MICHELIN Guide Netherlands 2020

Perceel

  • Dorpsstraat 3, Capelle aan den IJssel, 2902 BC, Netherlands
  • 42 - 105 EUR • Creative
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MICHELIN Guide Netherlands 2020

Perceel

  • Dorpsstraat 3, Capelle aan den IJssel, 2902 BC, Netherlands
  • 42 - 105 EUR • Creative
MICHELIN Guide’s Point Of View

Flowers take pride of place at Perceel, where they brighten the contemporary decor that complements so beautifully the historic character of this building. They also take pride of place on your plate as Jos Grootscholten enjoys using flowers to add a final flourish to his dishes, which are full of pure and natural flavours. His cuisine is based around produce from his own herb garden and the use of acidic flavours. A perfect example is his signature steak tartare in which sweet and sour cornichons and kimchi add extra punch and the roasted quinoa provide a crunchy finish. The chef also enjoys experimenting with interesting kombucha combinations, which his charming partner Sharon is happy to explain to guests.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Tartaar van dorade met avocado, granité van grapefruit en vinaigrette van gefermenteerde tomaat
  • Kalfsvlees met luchtige parmezaan, groene asperges, tuinbonen, jus met kappertjes en daslook
  • Rabarber met brioche, earl grey en framboossorbet met roze peper

Facilities & Services

  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • û Restaurant offering vegetarian menus
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+31 10 227 1922
Opening hours
Closed: Monday, Tuesday, Saturday lunch

Nearby Restaurants

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