MICHELIN Guide 2020


  • St. Urbanusweg 11, Venlo, 5914 CA, Netherlands
  • 40 - 144 EUR • Modern French
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MICHELIN Guide 2020


  • St. Urbanusweg 11, Venlo, 5914 CA, Netherlands
  • 40 - 144 EUR • Modern French
MICHELIN Guide’s Point Of View

Eric Swaghoven creates dishes which are rich in flavours and influences. This classically trained chef is inspired by Asian cuisine and modern techniques, preparing traditional fare such as tenderloin Stroganoff, for which he conjures up the sauce directly in front of guests at their table. The history of this attractive restaurant is reflected in its beautifully laid tables. The chef’s menu highlights his interest in international cuisine, featuring options such as a ceviche preparation or a wonton with langoustine. His cooking is full of interesting and varied flavours and the excellent wine selection complements his dishes perfectly. Enjoy your meal either in the chic dining room adorned with arches and columns or on the beautiful terrace boasting stunning views of the River Maas.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
  • Asperges op vier manieren met waterkers en kaviaar
  • Gebraden duif met zoete ui, abrikoos, pistache, pommes anna en broccoli
  • Oud Hollandse poffertjes met citroenjenever, yoghurthangop, hazelnoot en witte chocolade

Facilities & Services

  • T Air conditioning
  • f Car park
  • a Wheelchair accessible
  • e Great view
  • N Notable wine list
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • Restaurant with bedrooms
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card
  • R Lift


+31 77 354 1141
Opening hours
Closed: 23-28 February, 25 July-13 August, 28 December-3 January, Sunday, Wednesday

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