Restaurants
ShinoiS
                            
                                2F, 4-2-7 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
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                                    Chinese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Groups
                                    
                                
                            
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ShinoiS
                            
                                2F, 4-2-7 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Chinese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                                    One Star: High quality cooking
                                
                            The chef, once dedicated solely to Cantonese cuisine, expanded his repertoire as he honed his craft in Hong Kong and Shanghai. Prix fixe menus incorporate traditions from regions across China, using ingredients selected from a broad purview. The chef focuses not only on seasoning but also on the natural flavours of the ingredients; dried abalone simmered in water alone testifies to his conviction. After dinner the chef serves Chinese tea, conveying gratitude to guests as he converses with them.
 
                                         
                                         
                                        