13 Articles found for “No. Fifty Cheyne”

For over 50 years, this family-run stall at Cecil Street Market in George Town has been serving Penangites its soul-soothing duck meat koay teow th’ng, earning a spot on the MICHELIN Guide and the hearts of locals.

For Louis Han of one-MICHELIN-Starred NAE:UM, Korean barbecue is a cherished part of his childhood and a cornerstone of Korean culture. Here's his ultimate guide to grilling and enjoying meats and vegetables.

Join a MICHELIN Guide Inspector as they visit Andrew Wong’s restaurant, a unique experience in the London dining scene.

Think great food needs booze to shine? Think again. These nine Malaysian restaurants are proving that non-alcoholic pairings can be just as complex, refined, and downright delicious — no buzz required.

Sun, scandals, and five-star drama—Thailand takes the spotlight in The White Lotus Season 3. From grand riverside icons to secluded island escapes, these stays set the stage for the country’s most lavish drama yet. Here’s where to check in—no murder plots required.

Being a female chef in the culinary world is no easy feat. So, what keeps them going, and how do they rise to the top? We asked female chefs leading MICHELIN Star restaurants in Thailand to spill their best-kept secrets.

There’s no place quite like Bangkok—a city where tuk-tuks zip past temples, street food reigns supreme, and every corner is a clash of old and new. Ready to pad your plans with excitement? Let’s wok and roll through the best this city has to offer.

No green thumb? No worries. You can still nail a ‘literally green’ recipe that’ll have your taste buds thriving.

Unlike the age-old puzzle — which came first, the chicken or the egg, there is no such quarrel over the chicken and the rice when it comes to which was first discovered by humans for consumption. Let's explore the various renditions of chicken rice across Asia!

There is no better way to glimpse into the heart of a destination than by experiencing its local delights. Discover a selection of quintessentially Malaysian dishes the MICHELIN way.

The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here, we uncover the mysteries of the profession that arouses fascination and intrigue…

One-MICHELIN-starred Dewakan in Kuala Lumpur has no signature dishes. Chef-patron Darren Teoh believes that the creation of a dish is an ongoing process, comparing it to a constant dance with stages of arrival and departure.

If Malaysia’s an under-the-radar tourist destination, no one told the hotels. The churning metropolis of Kuala Lumpur is home to swanky boutiques and historic buildings both. And outside the city, the jungle gives way to a host of inspired villas and cottages. Here are ten of the most fascinating hotels in Malaysia.