Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.
Year round, MICHELIN Guide inspectors sample an endless procession of dishes. Once in a while, a dish lands on their tables that is simply unforgettable.
The holiday season is in the air, and these MICHELIN restaurant chefs in Malaysia tell us about their holiday traditions and must-have dishes on the holiday dining table.
