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Rates in MYR for 1 night, 1 guest
Rates in MYR for 1 night, 1 guest
Travel
3 minutes
Jason Atherton’s London: Where to Book for a Special Night Out
Jason Atherton, the chef and restaurateur behind MICHELIN-Starred Row on 5 and a whole lot more shares his top London recommendations.
Travel
4 minutes
10 Things to Do in London in the Spring
Make the most of seasonal shows and beautiful blooms with our rundown of the best things to do in London this spring.
Travel
3 minutes
Nature Adores a Cubist Cabin Hotel
Nature abhors a vacuum, but it loves a picture window. These self-contained, geometric accommodations get you right up against the wilderness, putting the view above all else.
Travel
5 minutes
Filipino Chef Johanne Siy’s Singapore is a Feast of Memories and Bold Flavours
Filipino-born, Singapore-trained, and globally seasoned, chef Johanne Siy has made a name for herself at Lolla with bold, generous flavours that speak of home. Here, she shares the places that fuel her cravings, nostalgia, and inspiration.
Travel
2 minutes
The MICHELIN Guide Inspectors’ Favourite Areas of London
Discover where our experts like to spend their time in the UK capital.
Travel
5 minutes
Beyond Bar and Clubs: Experience Hong Kong’s Late Night Like a Local
Step out of the revelry of Lan Kwai Fong to discover the many facets of Hong Kong’s nightlife.
Travel
5 minutes
Why You Should Visit South Korea in 2025
Explore everything South Korea has to offer. If you’ve been waiting for the perfect time, 2025 is the year to dive in and experience it firsthand.
Travel
3 minutes
Rafael Cagali’s London: The Da Terra Chef Looks East
The man behind Da Terra, holder of Two MICHELIN Stars, discusses why he works in east London and where to find the best food in the city.
