Restaurants

Sons & Daughters

Name: Sons & Daughters
Address: 2875 18th St., San Francisco, California, 94110, USA
Telephone: +1 415-391-8311
Price range: Spare no expense

2875 18th St., San Francisco, CA, 94110, USA

$$$$ · Contemporary

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Sons & Daughters

2875 18th St., San Francisco, CA, 94110, USA

$$$$ · Contemporary

Two Stars: Excellent cooking

Now ensconced in a roomier space, Sons and Daughters has never felt more personal and passionate. Chef Harrison Cheney's new Nordic culinary training is unmistakable in a culinary program that highlights myriad preservation techniques in carefully sourced vegetables, foraged mushrooms and seafood, with hints of his British roots peeking in as well, exemplified by a delectable Scotch egg featuring quail sausage wrapped around a molten quail egg. The kitchen's knack for vegetables can be seen in an indulgent signature dish of rutabaga noodles dressed with pork fat and a buttery sabayon. Desserts are every bit as finely tuned and memorable, as in a composition of perry granita, whey caramel, and rose geranium jelly. Impeccable world-class service elevates the experience.

"We work directly with local eco-conscious farmers, fisherman and ranchers; so that the majority of all our produce is from local farms/ farmers markets that we have relationships with. We use local milk and cream for our dairy and our in-house dairy program results in our own butter, creme fraiche, fresh cheese, yoghurt and Brunost. Everything from the aprons that we wear to the plates and woodwork we use comes from local ceramicists and artists."

— Harrison Cheney