For many years, this small, classic restaurant in the ‘Albona Nova’ hotel has stood for high-quality cuisine. If you manage to get one of the few seats, you can look forward to a menu with pleasantly reduced and excellently prepared dishes made from excellent products - the eponymous duck is always present, for example in the wonderfully puristic combination of a crispy baked slice of sourdough bread with aromatic, melt-in-the-mouth duck liver cream, carpaccio of fresh tuna and Himalayan salt. The harmonious picture also includes a fine selection of wines, charming service and an intimate atmosphere.