This impressive farmhouse dating from 1859 has retained its original charm and gained in elegance since its refurbishment. Inlaid with golden coins, the main bar is sure to draw the eye, as is the terrace. This bustling establishment is popular with business people, not only due to its proximity to a business park and the airport. The extensive menu includes appetisers, salads, steak tartare and bouillabaisse. The succulent pan-fried halibut accompanied by an exquisite fish sauce shows that, although the dishes may have a modern look, they are rooted in beautiful classic flavours.