With only eight seats around its counter, don’t be put off if you can’t secure a reservation at this sweetly run sushi restaurant at the first time of asking. The omakase menu is based around fine seafood produce, most of it Irish, with multiple servings of nigiri forming a large chunk of the experience – the hamachi and the salmon are particular highlights. The team are endearing and the service is not drawn-out, allowing you to enjoy a satisfying meal that doesn’t take all night. A good selection of sake and other Japanese spirits completes the offering.