It is little wonder that Anette and Stefan Rottler's hotel is so popular: Their restaurant serves classic Baden dishes made with top-quality ingredients – from snail soup to pork fillet in cream of mushroom sauce to Zwiebelrostbraten (fried beef and onions in gravy). The smaller dishes and reasonably priced set menu of the day are also much in demand. The wine list is dedicated to local labels. Friendly and attentive service. Food is served in various dining rooms, some with a cosy, regional feel, others with a fresh and modern look. Delightful covered terrace.