Vincent Favre-Félix has opened the doors of his stylish, modern villa set in the grounds, adorned with huge bronze statues, of the 16C Cour de l’Abbaye. The chef, who has the build of a rugby player and boasts a fine regional CV (Père Bise at Talloires, Auberge de l’Eridan and Auberge du Lac at Veyrier-du-Lac), never lacks in subtlety or delicacy. Guided by regional produce, his culinary gifts are expressed boldly and creatively through well-designed ‘carte blanche’ menus that unveil his signature dishes, such as arctic char smoked in hay. In summertime, make a beeline for the exquisite patio in the flower-decked garden and savour an alfresco fine dining experience.