The sound of bells ringing faintly in the distance makes a morning visit to the wide beach at Ghadira Bay even more special. That rhythmic sound is another reminder that even here beside the sea and in the midst of the unspoiled countryside, the town is still not far away. Those who prefer a more secluded beach experience will not be disappointed in northwestern Malta.

Strolling through the streets and squares of historic Valletta is a remarkable experience. The city’s consistent architectural style has its own delightful character, with attractive houses adorned with stylish and often colourful balconies. Every now and again you will come across a unique building that bears witness to a rich past. So where should you begin, and where will you end up?

Tokyo has its skyscrapers and Kyoto has its ryokan. But some of the most unique hotel forms in the world are scattered throughout Japan, a testament to the creativity and passion of its hoteliers.

For the first time, the MICHELIN Guide awards Two Stars to a Maltese restaurant

Paul Buttigieg is a traditional chef who has a keen eye for the possibilities the sea has to offer in terms of sustainable options. And at the same time, he is mindful of his customers' expectations. Nestled in Mgarr Harbour on Gozo's southern coast, Tmun Restaurant showcases his future-focused vision in the form of balanced dishes. With his distinctive repertoire, he has surprises in store for local foodies and tourists alike.

The rich historical mosaic of the Mediterranean islands of Malta and Gozo is legendary.

Lampuki are incredibly fast swimmers, a versatile food source and intimately linked to our culture. Asked to characterise the famous Maltese fish in both physical and culinary terms, Keith Abela cited these remarkable traits.