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The 2025 Malta MICHELIN Guide selection celebrates a newly awarded One MICHELIN Star restaurant.

Visitors to Malta and Gozo have the opportunity to immerse themselves for a moment in agricultural life or even stay on a farm for an authentic and memorable experience that offers a fresh perspective on the day-to-day on the Maltese archipelago. Doing so also supports the preservation of traditional farming practices.

AYU is the story of three brothers who share their passion for food and travel with their guests. The aromas and flavours of the dishes take you on a...

Perhaps the least known Maltese agricultural commodity is the indigenous Bidni olive, which is used to produce a unique monovarietal olive oil with a sophisticated terroir profile.

Towering cliffs, pristine natural beauty, sleepy farming villages, splendid churches and a harbour town where you are immediately immersed in the Gozitan atmosphere – no trip to Malta is complete without a visit to its smaller sister island Gozo. Go Gozo!

Rosami, a restaurant housed in an imposing 19C palazzo in Balluta Bay, was awarded its first star this year. It's time to meet chef Eoin Smith.