MICHELIN Guide Japan
Sosakumenkobo NAKIRYU
- 2-34-4 Minamiotsuka, Toshima-ku, Tokyo, 170-0005, Japan
- 1,000 - 1,500 JPY • Ramen
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan
Sosakumenkobo NAKIRYU
- 2-34-4 Minamiotsuka, Toshima-ku, Tokyo, 170-0005, Japan
- 1,000 - 1,500 JPY • Ramen
MICHELIN Guide’s Point Of View
The dandan noodle and soy-sauce ramen are especially popular at this restaurant. The chef pairs each broth with the right homemade ramen noodles with consummate skill. The richly sesame-flavoured dandan noodle stock, for example, is joined with angel-hair ramen with a wheaten aroma, while the deeply flavoursome stock of the Soy Sauce Ramen goes beautifully with the straight, flat-beaten, medium-thick noodles. Expect a queue at the door.
- m One MICHELIN Star: High quality cooking, worth a stop!
- 2 Small Shop
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