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MICHELIN Guide Japan

Sosakumenkobo NAKIRYU

  • 2-34-4 Minamiotsuka, Toshima-ku, Tokyo, 170-0005, Japan
  • 1,000 - 1,500 JPY • Ramen
Reservations are not available for this restaurant on our site
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m
MICHELIN Guide Japan

Sosakumenkobo NAKIRYU

  • 2-34-4 Minamiotsuka, Toshima-ku, Tokyo, 170-0005, Japan
  • 1,000 - 1,500 JPY • Ramen
MICHELIN Guide’s Point Of View

The dandan noodle and soy-sauce ramen are especially popular at this restaurant. The chef pairs each broth with the right homemade ramen noodles with consummate skill. The richly sesame-flavoured dandan noodle stock, for example, is joined with angel-hair ramen with a wheaten aroma, while the deeply flavoursome stock of the Soy Sauce Ramen goes beautifully with the straight, flat-beaten, medium-thick noodles. Expect a queue at the door.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • 2 Small Shop

Facilities & Services

  • T Air conditioning
  • : Cash only
  • Counter dining
  • E Non-smoking restaurant
  • Reservations not accepted

Information

+81 3-6304-1811
Opening hours
Closed: dinner: Monday, Tuesday

Nearby Restaurants

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