Restaurants
Mejiro Zorome
- B1F, 3-3-1 Mejiro, Toshima-ku, Tokyo, 171-0031, Japan
- ¥¥ · Unagi / Freshwater Eel
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Mejiro Zorome
- B1F, 3-3-1 Mejiro, Toshima-ku, Tokyo, 171-0031, Japan
- ¥¥ · Unagi / Freshwater Eel
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MICHELIN Guide’s Point Of View
Bib Gourmand: good quality, good value cooking
Unagi are dressed, skewered and grilled over high-grade charcoal. From the counter seats, the whole series of cooking scenes can be observed. The unagi are kept alive in purifying tanks until they are dressed, then dipped three times in sauce and grilled Edo-style. Sauce is used sparingly, letting the flavour of the fish speak for itself. Rice cooked somewhat firm, and freshly ground sansho pepper deliver a distinctive touch. Skilful restraint shows in the short steaming time and sparing use of sauce.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
Location
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