Restaurants
Negima
- B1F, 2-31-19 Kitaotsuka, Toshima-ku, Tokyo, 170-0004, Japan
- ¥¥ · Japanese
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Negima
- B1F, 2-31-19 Kitaotsuka, Toshima-ku, Tokyo, 170-0004, Japan
- ¥¥ · Japanese
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MICHELIN Guide’s Point Of View
Bib Gourmand: good quality, good value cooking
Proprietress Kimiyo Nagahashi was taken by Edo cuisine. Out of respect for tradition, she does not use kombu in the dashi. The edomae tamago-yaki are salty-sweet and the niyakko features boiled tofu garnished with mustard. The speciality is negima nabe, with fatty tuna and scallions cooked in a pot. Using black pepper to season the soup poured over rice at the end recalls the black pepper rice dish of old. The flavours convey what is a fading food culture to the people of today.
Facilities & Services
- Air conditioning
- Cash only
- Counter dining
Information
