MICHELIN Guide Japan
Negima
- 2-31-19 Kitaotsuka, Toshima-ku, Tokyo, 170-0004, Japan
- 5,000 - 7,000 JPY • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan
Negima
- 2-31-19 Kitaotsuka, Toshima-ku, Tokyo, 170-0004, Japan
- 5,000 - 7,000 JPY • Japanese
MICHELIN Guide’s Point Of View
Proprietress Kimiyo Nagahashi was taken by Edo cuisine. Out of respect for tradition, she does not use kombu in the dashi. The edomae tamago-yaki are salty-sweet and the niyakko features boiled tofu garnished with mustard. The speciality is negima nabe, with fatty tuna and scallions cooked in a pot. Using black pepper to season the soup poured over rice at the end recalls the black pepper rice dish of old. The flavours convey what is a fading food culture to the people of today.
- = Bib Gourmand: good quality, good value cooking
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