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MICHELIN Guide Japan

Jingumae Higuchi

  • 2-19-12 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan
  • 31,000 - 37,000 JPY • Japanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Jingumae Higuchi

  • 2-19-12 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan
  • 31,000 - 37,000 JPY • Japanese
MICHELIN Guide’s Point Of View

The owner-chef puts his own spin on dishes etched in the history of Japanese cuisine. Classics can be found hidden in the menu. The hamo and onion nimono soup was inspired by nabe ryori. He got the idea for the raw pepper garnish from the pepper used on celebratory soup dishes. Hiryuzu go into a bowl of white miso soup made with shrimp dashi, which is served with a dish of sliced and boiled whole lobster. His strength is his focus on bringing out inherent flavours.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+81 3-3402-7038
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

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