Restaurants
Héritage by Kei Kobayashi
                            
                                45F, The Ritz-Carlton, Tokyo, 9-7-1 Akasaka, Minato-ku, Tokyo, 107-6245, Japan
                            
                        
                        
                            
                            
                                
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                                    French, French Contemporary
                                
                                
                            
                        
                        
                    
                                
                                    
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Héritage by Kei Kobayashi
                            
                                45F, The Ritz-Carlton, Tokyo, 9-7-1 Akasaka, Minato-ku, Tokyo, 107-6245, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    French, French Contemporary
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Date night
                                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                                    One Star: High quality cooking
                                
                            ‘Héritage by Kei Kobayashi’ is not just a name: The chef has made it his mission to honour and give thanks to the French culinary culture and pass it on to future generations through his eponymous restaurant. Venerable standards such as pâté en croûte, roast dovelet and vacherin are prepared in the traditional way but given a modern arrangement. Homage to the classics and the hospitality of the hotel combine to open new horizons in gastronomy.
 
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        