MICHELIN Guide Japan
Ristorante HONDA
- 2-12-35 Kitaaoyama, Minato-ku, Tokyo, 107-0061, Japan
- 7,500 - 21,000 JPY • Italian
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MICHELIN Guide Japan
Ristorante HONDA
- 2-12-35 Kitaaoyama, Minato-ku, Tokyo, 107-0061, Japan
- 7,500 - 21,000 JPY • Italian
MICHELIN Guide’s Point Of View
Chef Tetsuya Honda has experience with French cuisine and uses Japanese ingredients to create modern Italian dishes. He uses a syphon to brew the wakame and clam dashi in front of the customer, which he pours over white-fleshed fish for a cream chowder-like taste. The creative dishes could be described as the Japanese rising sun against the tricolour French and Italian flags. Here are dishes that could only be conceived in Japan.
- m One MICHELIN Star: High quality cooking, worth a stop!
