MICHELIN Guide Japan
Tonkatsu Nanaido
- 3-42-11 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan
- 1,500 - 4,000 JPY • Tonkatsu
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MICHELIN Guide Japan
Tonkatsu Nanaido
- 3-42-11 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan
- 1,500 - 4,000 JPY • Tonkatsu
MICHELIN Guide’s Point Of View
This restaurant was opened by a yakitori chef who loves tonkatsu. The standard offering is brand name pork from Yamagata, but he uses pork from all over Japan. The selling point is the crispy texture of the batter. He fries it in lard because that’s what he was raised on, growing up in the working-class east end of Tokyo. Also, in the course of his main occupation he has acquired an eye for chicken, apparent in the free-range chicken cutlet.
- = Bib Gourmand: good quality, good value cooking
- 2 Small Shop
