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MICHELIN Guide Malta: Beetroot Through the Eyes of Maurizio Cavallaro and Nikolai Abela
Follow us from the moment Maurizio Cavallaro of Red Earth Farm pulls the beetroot from the ground, to when Chef Nikolai Abela, of Grotto Tavern in Rabat, transforms the vegetable into a creative sensation.
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A Culinary Tour of Gozo Island with George Attard
At Level Nine at The Grand, in the town of Mġarr, chef George Attard regularly draws on the array of delicacies that his native Gozo has to offer. On his days off, he savours these same culinary treasures much loved by locals and visitors alike. We asked him to take us along on a short gastronomic tour.
