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MICHELIN Guide Japan

Kashiwaya

  • 2-5-18 Senriyamanishi, Suita, Osaka, 565-0851, Japan
  • 13,000 - 43,000 JPY • Japanese
Take Away

Contact directly restaurant for further information

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o
MICHELIN Guide Japan

Kashiwaya

  • 2-5-18 Senriyamanishi, Suita, Osaka, 565-0851, Japan
  • 13,000 - 43,000 JPY • Japanese
MICHELIN Guide’s Point Of View

As a student of the tea ceremony, owner-chef Hideaki Matsuo was enchanted by the richness and profundity of Japanese culture. He inherited Kashiwaya from his father and the unifying theme in the menu is ‘the tale of the four seasons’. The signature dish of the house is ‘Tilefish marinated with salted, fermented sweet shrimp’, a creation inspired by Hong Kong cuisine. The fare is rich in feeling and bursting with imaginative touches, while paying homage to time-tested tradition.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We have partnered with a marine research institute to work on improving the quality and added value of farm-raised fish. We prize our relationships with nearby producers so that we can help keep alive the tradition and culture of Naniwa vegetables.
— Hideaki MATSUO

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • 1 Notable sake list
  • N Particularly interesting wine list
  • { Private dining room
  • Shoes must be removed
  • Take away
  • X Visa credit card

Information

+81 6-6386-2234
Opening hours
Closed: Sunday

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