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MICHELIN Guide Japan

Pierre

  • 3-60 Ofukacho, Kita-ku, Osaka, 530-0011, Japan
  • 9,500 - 21,000 JPY • French
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m
MICHELIN Guide Japan

Pierre

  • 3-60 Ofukacho, Kita-ku, Osaka, 530-0011, Japan
  • 9,500 - 21,000 JPY • French
MICHELIN Guide’s Point Of View

The chef’s theme is a ‘fusion of French cooking techniques and Japanese ingredients’. He puts much effort into the set menus and actively incorporates seasonal ingredients, like wild vegetables and bamboo shoots in the spring; ayu in the summer; lobster and matsutake in the autumn; and the truffle set meal in winter. You can also enjoy sweeping views from this stylish restaurant.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • Booking essential
  • f Car park
  • e Great view
  • N Particularly interesting wine list
  • a Wheelchair access

Information

+81 6-6374-5700
Opening hours
Monday: lunch & dinner
Tuesday: closed
Wednesday: closed
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: lunch & dinner

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