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MICHELIN Guide Japan

Shunsaiten Tsuchiya

  • 41-4 Toyotsucho, Suita, Osaka, 564-0051, Japan
  • 8,000 - 24,000 JPY • Tempura
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Shunsaiten Tsuchiya

  • 41-4 Toyotsucho, Suita, Osaka, 564-0051, Japan
  • 8,000 - 24,000 JPY • Tempura
MICHELIN Guide’s Point Of View

Osaka is a textile production centre, and Yukihiko Tsuchisaka says he uses cottonseed oil to contribute to the wellbeing of his hometown. Watching him put his all into the deep-frying, mindful of all the effort that went into producing the ingredients, is a wonderful sight. He is thorough in his preparations, adjusting the batter and the way he deep-fries, and even changing the sourness of the dipping sauce, according to the weather and ingredients. He puts to work the sensibilities he cultivated in the field of general Japanese cuisine in making the tempura and beautifully arranged hassun.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+81 6-6338-2288
Opening hours
Closed: lunch: Monday, Sunday

Nearby Restaurants

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