MICHELIN Guide Japan
Point
- 2-17-47 Uenohigashi, Toyonaka, Osaka, 560-0013, Japan
- 22,000 JPY • French
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MICHELIN Guide Japan
Point
- 2-17-47 Uenohigashi, Toyonaka, Osaka, 560-0013, Japan
- 22,000 JPY • French
MICHELIN Guide’s Point Of View
This is the third time owner-chef Kenji Nakata has set up shop in Osaka, first in Nishitenma, then Fukushima, and now Toyanaka, which is where he was born and raised. Taking the French cuisine concept of terroir, he uses ingredients from Japan. In spring, he serves royale but in chawanmushi style, which he pairs with rape blossoms and firefly squid. The galette of edible wild plants is served with surf clam. He keeps sauces light, with less fats and oils.
- m One MICHELIN Star: High quality cooking, worth a stop!
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