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- 2-17-47 Uenohigashi, Toyonaka, Osaka, 560-0013, Japan
- ¥¥¥ · French
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Point
- 2-17-47 Uenohigashi, Toyonaka, Osaka, 560-0013, Japan
- ¥¥¥ · French
Add to favorites
MICHELIN Guide’s Point Of View
One MICHELIN Star: High quality cooking, worth a stop!
This is the third time owner-chef Kenji Nakata has set up shop in Osaka, first in Nishitemma, then Fukushima, and now Toyanaka, which is where he was born and raised. Taking the French cuisine concept of terroir, he uses ingredients from Japan. In spring, he serves royale but in chawanmushi style, which he pairs with rape blossoms and firefly squid. The galette of edible wild plants is served with surf clam. He keeps sauces light, with less fats and oils.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- Counter dining
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Particularly interesting wine list
- Visa credit card
Information
