The first written record of this fabulous inn dates back to 1774. It has now been run by the Sigwart family for six generations. The dedication of the chef-patron and her team is evident in every detail, from the cosy wood-panelled interior featuring a lovely tiled stove and antique farmhouse cupboards, to the charming and adept service and, of course, the delicious food. The cuisine is classic with the occasional Asian twist. The dishes are impressively robust in terms of flavour and in no way lacking in sophistication. Seated at beautifully laid tables, diners tuck into classics such as a light lobster foam soup with pike dumplings. The wine list, while not overly extensive, offers a high-quality selection, with a particularly noteworthy collection of magnums and whiskies.