餐廳

Le Doyenné

  • 5 rue Saint-Antoine, Saint-Vrain, 91770, 法國
  • €€€ · 現代菜

加入我的最愛

Le Doyenné

  • 5 rue Saint-Antoine, Saint-Vrain, 91770, 法國
  • €€€ · 現代菜

加入我的最愛

米其林指南的觀點

What are two Australian chefs (with stints at Yard, Spring, Bones and Au Passage) doing in the heart of the grounds of Saint Vrain Castle, more precisely in the tastefully refurbished former stables? Well, they are knocking up spot-on food that is sourced directly from the estate’s huge cottage garden, which actually existed before the restaurant, using fruit and vegetables that are only harvested when perfectly ripe. A fine dining experience that mingles rural charm and gourmet delights, overlooking the surrounding countryside. Booking compulsory.

美食與永續

米芝蓮綠星

"The heart of the project is the link between gastronomy and agriculture: the vegetable garden, cultivated with organic compost, is the inspiration for the cooking, in tune with the seasons and the micro-seasons. More than a hundred varieties of plants, vegetables and fruit are grown using techniques which aim to improve the ecosystem, a method known as regenerative agriculture. Other produce is chosen with equal care, and the no-waste philosophy means that everything is utilized (leftovers feed the animals)."

— Shaun Kely + James Henry

設施及服務

  • 室外停車場
  • 花園或公園
  • 輪椅通道

可接受信用卡

地點

資料

+33 6 58 80 25 18
營業時間
週一
休息
週二
休息
週三
休息
週四
19:00-22:00
週五
19:00-22:00
週六
12:00-22:00
週日
12:00-22:00

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