Entering through this (now) iconic red door is like a trip through the looking glass and into Bushwick’s foodie wonderland. The city’s love affair with Roberta’s seems stronger each year, and for good reason. Everything from the industrial space to the underground bohemian vibe epitomizes Brooklyn-chic. To begin, try the grilled baguettes covered in gigante beans and wilted dandelion green and topped with a soft poached egg before moving on to house-made bucatini tossed in a sungold tomato sauce. Of course, no visit is complete without one of their signature pies, and there's no going wrong with the famous original. 
Takeaway is always an option, so when the wait for a table is too long, snag a porchetta sandwich to go.