Set in the heart of the peaceful village of Sonceboz, this establishment is a culinary landmark in what is known as the Jura Arc and also throughout Switzerland. Chef Jean-Marc Soldati, at the helm for many years now, has played a major role in the restaurant's success. For this alumnus of Crissier, where he worked alongside Fredy Girardet and Philippe Rochat, tradition is a serious business. His classic cuisine is rigorous and harmonious, drawing mainly on local and French ingredients and even the chef's own kitchen garden. The wine list features a selection of regional, Swiss and French wines, as well as terrific picks by the glass. Book yourself into one of the modern, well-appointed guestrooms and stay on after dinner.