Restaurants
November 2025: 7 New Additions to the MICHELIN Guide Hong Kong & Macau
Seven new restaurants join The MICHELIN Guide Hong Kong & Macau, from Cantonese and Thai favorites to inventive French-Asian creations.
The MICHELIN Guide Kuala Lumpur & Penang 2026: Newly Awarded Restaurants Announced
The MICHELIN Guide Kuala Lumpur & Penang 2026 celebrates Malaysia’s ever-evolving dining scene with 151 establishments: 2 new MICHELIN-Starred restaurants, 58 Bib Gourmand picks and 84 MICHELIN Selected venues, reflecting a country where creativity, culture and craft continue to flourish.
How to Make Tofu Hotpot Like a MICHELIN-Starred Restaurant
Renowned for its meticulous study of Joseon-era royal cuisine, Onjium captures the spirit of the royal table in a comforting hotpot for autumn days.
The MICHELIN Guide Kuala Lumpur & Penang 2026 Bib Gourmand Selection
This year’s Bib Gourmand selection welcomes five new additions: two from Kuala Lumpur and three from Penang, bringing the total to 58 value-for-money eateries across Kuala Lumpur and Penang.
Stacked in Style: The Architectural Marvel of Dubai’s Three MICHELIN Key Atlantis The Royal
Where geometry meets grandeur in Dubai’s most iconic stay.
Typhoon Shelter Crab: Hong Kong’s Iconic Harbor-born Dish
Under Hong Kong’s dazzling skyline, typhoon shelter crab stands out for its bold flavors and unmistakable character — an enduring icon of the city’s dining culture.
Asia's Chefs Unfiltered: The Hidden Passions Behind the Kitchen Doors
Eight of Asia's top chefs reveal the secret lives that fuel their creativity beyond the kitchen.
The MICHELIN Guide Makes Its Philippine Debut with One 2-Star and Eight 1-Star Restaurants
The MICHELIN Guide makes its long-awaited entrance into the Philippines, honoring nine exceptional restaurants in Manila and Environs & Cebu with its prestigious Stars — including one earning Two MICHELIN Stars in its debut year.
About the MICHELIN Guide
Inside our history and the lives of our inspectors