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Nodaiwa Azabu Iikura Honten
1-5-4 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan
¥¥
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Unagi / Freshwater Eel
Reservations are not available for this restaurant on our site
Find bookable restaurants near meNodaiwa Azabu Iikura Honten
1-5-4 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan
¥¥
·
Unagi / Freshwater Eel
One Star: High quality cooking
5th-generation Kanejiro Kanemoto keeps alive the family culinary legacy. Having started helping out at the restaurant as a boy, he has devoted himself to unagi for over 80 years. While hewing closely to Edo grilling styles, he doesn’t forget to add a twist of his own. Unseasoned broiled unagi dressed with caviar is an inspiration from his days wandering from restaurant to restaurant in Paris. Still working the kitchen today, Kanemoto is a master craftsman who has devoted his life to the grill.
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