Restaurants
Arva
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Arva
Chef Masakazu Hiraki’s aim is to create Italian dishes showcasing the appeal of Japanese ingredients. His work is a cross-fertilization of the knowledge of Japanese farmers with his own experience in Italy, particularly in the Veneto region. Vegetables and fruit bring lively colour to simple, modern fare. His devotion to the good things of the earth manifests in his restaurant’s name, which means ‘harvest’. The stunning view from his dining room atop a 33-floor building adds to the feeling of spaciousness.
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Yuta Tamamori Introduces Stimulating and Relaxing Places in Tokyo
This article introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these recommended cafés, bakeries and design museums, and you might discover an entirely new side of Tokyo.