3 Articles found for “Caprice”

Guillaume Galliot has distilled a unique set of values and philosophies for leading a team at Caprice, focusing on mentorship, hands-on teaching, as well as emphasis on both theoretical knowledge and practice experiences.

For Guillaume Galliot, a three-Michelin-star win for Caprice in Hong Kong is not the ceiling of his success.

This year’s selection sees Caprice and Jade Dragon enter the three-starred echelon. Together with four new two-starred and six new one-starred restaurants, the oldest Michelin selection in China continues to display the remarkable dynamism of the region.