Restaurants
Teppanyaki Mihara Goten
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Find bookable restaurants near meTeppanyaki Mihara Goten
After moving from Tsueng Kwan O to bustling Causeway Bay, this 14-seater is hidden behind a sukiyaki joint and a cocktail bar. As always, chef Mihara champions a kappo-style teppanyaki experience using the freshest produce flown in from Japan. In addition to teppanyaki staples such as seafood and beef, his tasting menus include less commonly seen griddle items – silky, umami-laden chawanmushi, and donabe with foie gras, crab, fish or eel.
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February 2025: 12 New Additions to the MICHELIN Guide Hong Kong & Macau
Before the annual MICHELIN Guide Ceremony that is taking place this March 13th, The MICHELIN Hong Kong & Macau guide introduces twelve exciting new additions — from Chiuchow cuisine crafted by a chef with 50 years of experience, innovative Cantonese fare reimagined by both Cantonese and Western chefs, British cuisine served in a century-old historic building, a restaurant themed around Moutai and global seafood, as well as street food favourites like banana pancakes, black sesame rolls, and silky gelato...... don't forget to add them to your culinary adventure list and check them out!
