Restaurants
Hof aan Zee
Strandweg 15, Koudekerke, 4371 PJ, Pays-Bas
€€€
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Cuisine scandinave, Cuisine du terroir
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Hof aan Zee
Strandweg 15, Koudekerke, 4371 PJ, Pays-Bas
€€€
·
Cuisine scandinave, Cuisine du terroir
Étoile Verte MICHELIN
Only 500m from the North Sea, this historic Scandinavian farmstead stands in the heart of the countryside. The stripped-back interior weaves a rustic spell, while the menu shines the spotlight on the rich produce of Zeeland. Seaweed, fish from the Oosterschelde, fermented vegetables, smoky flavours – superlative purity!
"We mostly harvest the ingredients from our immediate surroundings ourselves. Fermentation, drying and smoking are all done in-house and we work closely with local organic farmers and fishermen. We try to keep waste to a minimum. Anything that is left over is collected separately and processed into biomass. We also have plans to start a food forest."
Localisation
Gastronomie durable
2 minutes
Produit à l’honneur : les algues
Les étoiles vertes MICHELIN récompensent la gastronomie sublimant les produits de saison. Les chefs engagés de ces restaurants s'inspirent chaque jour des richesses offertes par la terre et la mer. Ce mois-ci, Marcel Weijer, de Hof aan Zee à Koudekerke aux Pays-Bas, met en lumière les algues.
