Restaurants
Flore
- Nieuwe Doelenstraat 2, Amsterdam, 1012 CP, Pays-Bas
- €€€€ · Cuisine actuelle, Cuisine française créative
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Flore
- Nieuwe Doelenstraat 2, Amsterdam, 1012 CP, Pays-Bas
- €€€€ · Cuisine actuelle, Cuisine française créative
Ajouter aux Favoris
L'avis du Guide MICHELIN
Bas van Kranen has transformed Bord'Eau into Flore, a restaurant entirely devoted to his philosophy of "conscious fine dining". The many natural features lend individuality to the contemporary comfort of the decor. And that is no accident. His fascinating and original approach to nature emphasises vegetables, local produce and sustainability. Biodynamic growers have become regular suppliers and the chef has also banished all dairy products from his kitchen. His search for solutions feeds his creativity and has resulted in a very pure style of cooking.
Each dish has surprises in store. The small plates keep you on your toes up to the very last bite. Chef Van Kranen gives oysters from the Eastern Scheldt a twist by combining them with seaweed and a deeply aromatic dashi bouillon. Quail is boned and all its meat cut out. The bird is then stuffed again before being cooked to perfection. It is juicy, having been slowly roasted in butter, ready to be served with fine seasonal vegetables and a powerful, subtly sweetened sauce. Bas van Kranen's cuisine has personality, and he clearly takes pride in working with Dutch produce. He also has the confidence to cook just the way he wants to.
Gastronomie et durabilité
"Because we restrict ourselves to a 'small’ group of farmers, foragers, fishermen and hunters with a heart for nature, we learn about new products and flavours every day. We serve an entirely plant-based menu, in which the Dutch spectrum of ingredients is larger than I ever expected. All our seafood for the Ocean menu is caught in the North Sea and Wadden Sea by sustainable boats."
Equipements et services
- Accès handicapés
- Air conditionné
- Menu végétarien
- Voiturier
Cartes bancaires acceptées
Localisation
Informations pratiques
Nos meilleurs souvenirs de février 2023
Un coup de cœur, c’est comme un coup de foudre. Nos inspecteurs se voient parfois servir des plats qui restent dans leur mémoire. Dès la première bouchée, quelque chose de spécial se produit. Mais de quels plats s'agit-il, pourquoi ces émotions ? Nous vous présentons nos meilleurs souvenirs du mois dernier au Benelux.
Recette pour le Nouvel An : légumes de Bas van Kranen
Vous êtes encore à la recherche d'une recette pour surprendre vos invités le soir du Nouvel An ? Ne cherchez pas plus loin : Bas van Kranen, chef du restaurant Flore à Amsterdam, partage sa préparation de légumes du moment.
