Guide MICHELIN Etats-Unis

Kyma

  • 5 W. 18th St., New York, 10011, Etats-Unis
  • 25 - 75 USD • Cuisine grecque, Poissons et fruits de mer
Réserver une table
Commander
Powered by
A emporter - Livraison

Contacter directement le restaurant pour connaître ses offres

En savoir plus
Guide MICHELIN Etats-Unis

Kyma

  • 5 W. 18th St., New York, 10011, Etats-Unis
  • 25 - 75 USD • Cuisine grecque, Poissons et fruits de mer
L'avis du Guide MICHELIN

As its name in Greek suggests, this stunner is making “waves” in town by way of Roslyn, New York. The bi-level space transports diners to the Ionian Sea but it’s not just beauty that bewitches here. All Hellenic meals begin with a panoply of spreads, so using a warm pita, scoop up the pikilia trio with feta, hummus and taramasalata. Calamari stuffed with four cheeses and served over a Nafpaktos tomato sauce is a winner. Not far behind, find that phyllo-wrapped spanakopita delight with spinach and cheese. The menu also lists a series of fresh-caught fish ready for “your pleasure.” Carnivores though will also get their fill by way of the short rib youvetsi.

Ekmek kataifi featuring shredded phyllo and semolina custard is a fine way to end this Greek feast.

Afficher plus Afficher moins

Equipements et services

  • A emporter
  • a Accès handicapés
  • T Air conditionné
  • ˆ Brunch
  • Cartes de crédit acceptées
  • E Restaurant non fumeur
  • Réservation indispensable le soir
  • { Salon particulier

Informations pratiques

+1 212-268-5555

Restaurants à proximité

Suivez le Guide MICHELIN sur les réseaux sociaux