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MICHELIN Guide 2019

Subaru

  • Mapo-gu / 마포구
  • Under ₩20,000
  • Soba
MICHELIN Guide’s Point Of View

The owner-chef at Subaru has one sole purpose and that is to serve the best-tasting soba to his customers. Like a true master committed to his craft, Chef Kang Yeong-cheol spent many years in Japan eating soba and honing his soba-making skills. He sticks to the classic ni-hachi-style soba, which consists of two parts wheat and eight parts buckwheat. His bestselling zaru soba shines in its utter simplicity - a must-try at Subaru.

Distinction
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Bib Gourmand • Inspectors’ favourites for good value

Classification
2

Simple shop

Price

Under ₩20,000

Services
  • E Establishment totally or partly reserved for non-smokers

Subaru

+82 2-336-4860
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:30 (14:30) / Dinner: 17:30-20:30 (20:30)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

Try other Restaurants with the same cuisine

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