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MICHELIN Guide 2020

Minami

  • 31-2 Seocho-daero 58-gil, Seocho-gu, Seoul, South Korea
  • 17,000 - 32,000 KRW • Soba
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

Minami

  • 31-2 Seocho-daero 58-gil, Seocho-gu, Seoul, South Korea
  • 17,000 - 32,000 KRW • Soba
MICHELIN Guide’s Point Of View

The star of the show at Minami is Japanese-style soba noodles. Trained at the prestigious Tsuji Culinary Institute in Osaka, Japan, Chef Nam Chang-soo is no stranger to the world of Japanese cuisine, but he professes that soba is his one true love. While respecting the time-honored traditions of Japanese-style buckwheat noodles, Nam adds his own spin to the soba dishes he serves. Customer favorites include soba noodle soup topped with soy sauce-braised and grilled conger eel as well as another variety with soy sauce-braised herring imported from Kyoto.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Comfortable

Facilities & Services

  • f Car park
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Information

+82 2-522-0373
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:30 (14:30) / Dinner: 17:30-20:00 (20:00)

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