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MICHELIN Guide Seoul 2020

July

  • 164 Donggwang-ro, Seocho-gu, Seoul, South Korea
  • 59,000 - 110,000 KRW • French Contemporary
Reservations are not available for this restaurant on our site
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MICHELIN Guide Seoul 2020

July

  • 164 Donggwang-ro, Seocho-gu, Seoul, South Korea
  • 59,000 - 110,000 KRW • French Contemporary
MICHELIN Guide’s Point Of View

This restaurant's creativity is apparent in the food it creates — inherently French, but with an unexpected spin on flavors from using distinctly local ingredients. For example, the chef incorporates traditional fermented condiments such as gochujang and doenjang into his sauces and uses indigenous grains like godaemi — organic ancient colored rice. It's located in Seoraemaeul, also known as 'Little France', and the restaurant's vibe is cozy and intimate.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • K Valet parking
  • E Non-smoking restaurant
  • { Private dining room

Information

+82 2-534-9544
Opening hours
Closed: Monday, Sunday

Nearby Restaurants

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