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MICHELIN Guide 2019

Imun Seolnongtang

  • Jongno-gu / 종로구
  • Under ₩20,000
  • Seolleongtang
MICHELIN Guide’s Point Of View

Still going strong after more than 100 years of being in business, Imun Seolnongtang was the first eatery in Korea to officially register for a restaurant license when it opened in 1904. To this day, it honors the tradition of boiling ox bones for 17 hours until the broth turns rich and opaque. Other cuts of beef are later added to the intensely flavorful broth, served with a generous portion of sliced beef and soft wheat noodles.

Distinction
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Bib Gourmand • Inspectors’ favourites for good value

Classification
2

Simple shop

Price

Under ₩20,000

Services
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Imun Seolnongtang

+82 2-733-6526
Opening hours
OPENING HOURS, LAST ORDER: 08:00-21:00 (21:00)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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