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MICHELIN Guide Seoul

A Flower Blossom on the Rice

  • 3-6 Insadong 16-gil, Jongno-gu, Seoul, South Korea
  • 20,000 - 69,000 KRW • Korean
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MICHELIN Guide Seoul

A Flower Blossom on the Rice

  • 3-6 Insadong 16-gil, Jongno-gu, Seoul, South Korea
  • 20,000 - 69,000 KRW • Korean
MICHELIN Guide’s Point Of View

Located in a quiet alley away from the touristy bustle of Insa-dong, A Flower Blossom on the Rice is a restaurant that caters to the health-conscious diner, serving wholesome home-cooked fare using only certified organic ingredients sourced straight from the farm. The signature dish at this restaurant is the Bojagi Bibimbap — a log of cooked rice topped with five different sautéed vegetables in their multi-colored glory, encased in a crépe-thin egg omelet resembling a gift, tied with a seaweed ribbon and presented with a single flower on top.

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  • = Bib Gourmand: good quality, good value cooking
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
The restaurant procures 95% of its ingredients via direct transactions with farms that have been awarded organic, eco-friendly, animal welfare, non-pesticide, organic processing, and biodynamic certifications. Moreover, through its own agricultural entity, the restaurant is striving to popularize eco-friendly ingredients of the region.
— Kim Min-joo

Facilities & Services

  • Booking essential

Information

+82 2-732-0276

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