MICHELIN Guide 2019

Gaeseong Mandu Koong

  • Jongno-gu / 종로구
  • Under ₩20,000
  • Mandu
MICHELIN Guide’s Point Of View

Established in 1970 by an elderly Gaeseong native, this restaurant has been serving Gaeseong-style dumplings for three generations. The dumplings here are large and plump and filled with a generous amount of shredded Napa cabbage and mung bean sprouts. The soup broth is made with beef brisket, and the owners prepare the dumplings by hand daily with the freshest ingredients. The traditional Korean hanok setting is both charming and elegant.


Bib Gourmand • Inspectors’ favourites for good value


Simple shop


Under ₩20,000

  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Gaeseong Mandu Koong

+82 2-733-9240
Opening hours
OPENING HOURS, LAST ORDER: 11:30-21:00 (21:00)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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