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MICHELIN Guide 2019

Gaeseong Mandu Koong

  • 11-3 Insadong 10-gil, Jongno-gu, Seoul
  • 11,000 - 34,000 KRW
  • Mandu
MICHELIN Guide’s Point Of View

Established in 1970 by an elderly Gaeseong native, this restaurant has been serving Gaeseong-style dumplings for three generations. The dumplings here are large and plump and filled with a generous amount of shredded Napa cabbage and mung bean sprouts. The soup broth is made with beef brisket, and the owners prepare the dumplings by hand daily with the freshest ingredients. The traditional Korean hanok setting is both charming and elegant.

Distinction
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Bib Gourmand • Inspectors’ favourites for good value

Classification
2

Simple shop

Price

11,000 - 34,000 KRW

Services
  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers

Gaeseong Mandu Koong

+82 2-733-9240
Opening hours
OPENING HOURS, LAST ORDER: 11:30-21:00 (21:00)

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