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MICHELIN Guide 2019

Halmaejip

  • Jongno-gu / 종로구
  • ₩20,000 ~ ₩50,000
  • Jokbal
MICHELIN Guide’s Point Of View

The original matriarch who opened this restaurant is still the heart and soul of the kitchen which has been dishing up legendary pork back bone stew and braised pig's feet since 1975. Chili powder is the only spicy agent used to add the pleasant kick to the taste. It's a common sight to see Mrs. Mun walking around, showing her patrons how to eat her food "the right way."

Distinction
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Bib Gourmand • Inspectors’ favourites for good value

Classification
2

Simple shop

Price

₩20,000 ~ ₩50,000

Services
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Halmaejip

+82 2-735-2608
Opening hours
OPENING HOURS, LAST ORDER: 12:00-21:30 (21:30)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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