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MICHELIN Guide Seoul

Epanoui

  • 3F, 33 Seolleung-ro 146-gil, Gangnam-gu, Seoul, South Korea
  • 53,000 - 135,000 KRW • French
Reservations are not available for this restaurant on our site
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MICHELIN Guide Seoul

Epanoui

  • 3F, 33 Seolleung-ro 146-gil, Gangnam-gu, Seoul, South Korea
  • 53,000 - 135,000 KRW • French
MICHELIN Guide’s Point Of View

As if to prove its etymological origin, Épanoui (which means “Flourished" in French) adorns its walls with novel artists’ paintings every three months, thereby imbuing this nice little back alley establishment in Cheongdam-dong with a gallery-like ambience befitting its sensitive, beautifully crafted French cuisine. The kitchen team's signature dishes include lobster ravioli in a mellow champagne-vanilla sauce; and foie gras marbré surrounded by pleasantly crunchy bread crumbs. Perhaps as a nod to the restaurant’s artwork, the presentations are also delicate and vibrant. Chef Kwon Ji-hun’s pursuit of balanced flavors and elevated plating will delight your eyes and your palate.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • Booking essential
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • K Valet parking

Information

+82 2-548-2020
Opening hours
Closed: Sunday

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