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MICHELIN Guide Seoul 2020

Budnamujip

  • 434 Hyoryeong-ro, Seocho-gu, Seoul, South Korea
  • 12,000 - 107,000 KRW • Barbecue
Reservations are not available for this restaurant on our site
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MICHELIN Guide Seoul 2020

Budnamujip

  • 434 Hyoryeong-ro, Seocho-gu, Seoul, South Korea
  • 12,000 - 107,000 KRW • Barbecue
MICHELIN Guide’s Point Of View

Since 1977, this family-style restaurant has garnered an appreciative following of barbecue lovers, often seeing three generations of loyal patrons from one family frequenting the shop. A popular locality for residents south of the river, it specializes in various cuts of meat exclusively from the cow including ribs, sirloin and tripe. The rich flavors of the exceptionally tender meat is enhanced simply with quality bay salt.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • K Valet parking
  • E Non-smoking restaurant
  • { Private dining room

Information

+82 2-3473-4167

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