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MICHELIN Guide 2020

Budnamujip

  • 434 Hyoryeong-ro, Seocho-gu, Seoul, South Korea
  • 12,000 - 107,000 KRW • Barbecue
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

Budnamujip

  • 434 Hyoryeong-ro, Seocho-gu, Seoul, South Korea
  • 12,000 - 107,000 KRW • Barbecue
MICHELIN Guide’s Point Of View

Since 1977, this family-style restaurant has garnered an appreciative following of barbecue lovers, often seeing three generations of loyal patrons from one family frequenting the shop. A popular locality for residents south of the river, it specializes in various cuts of meat exclusively from the cow including ribs, sirloin and tripe. The rich flavors of the exceptionally tender meat is enhanced simply with quality bay salt.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+82 2-3473-4167
Opening hours
OPENING HOURS, LAST ORDER: 11:00-21:00 (21:00)

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