8 Articles found for “Les Amis”

Dining In 5 minutes

How to Make French Roasted Chicken Like a MICHELIN Chef: Dos and Don'ts from Lanshu Chen and Raymond Fang of Le Côté LM

A perfectly roasted chicken with an irresistible aroma has always been the highlight of any gathering. Chefs Lanshu Chen and Raymond Fang of Le Côté LM share their secrets to mastering French roasted chicken(poulet rôti)—from picking the perfect chicken to stuffing tips and roasting dos and don’ts!

Travel 3 minutes

10 Key Hotels with 10 Rooms or Less in Italy

Our smallest Key hotels across Italy are overflowing with passion and personality.

News & Views 1 minute

‘Le Palais’ Awarded 3 Stars in the Inaugural Michelin Guide Taipei 2018

Michelin has unveiled the full selection of the very first MICHELIN Guide Taipei, featuring a total of 110 establishments, spanning 33 cuisine types....

Travel 2 minutes

The Best Hotels for a Weekend Trip Just Outside Tokyo

Just outside Tokyo — less than two hours by train — five Key hotels for onsen baths, bamboo forests, or mesmerizing views of Mt. Fuji.

MICHELIN Guide Ceremony 2 minutes

85 restaurants shine within the 2024 restaurant selection of the MICHELIN Guide Nara

Restaurant le content is newly awarded the Bib Gourmand and 5 establishments are newly joining the selection. 22 restaurants maintained their MICHELIN Stars for outstanding culinary proposals.

Travel 1 minute

Three Keys in Bordeaux: The Hot Spring Hotel in Wine Country

The iconic spa at Les Sources de Caudalie is built around the mineral waters of a thermal spring deep underground. That's just the beginning.

Travel 4 minutes

Where Bowie and Jagger Partied: Now a Dazzling One Key Hotel in Paris

Les Bains Paris was a spa for Proust and a nightclub for Bowie and Jagger. Now, it might be the city's hippest design hotel — recently awarded one of Paris' first MICHELIN Keys.

News & Views 3 minutes

Michelin And Partners Donate More Than 20,000 Meals To Healthcare Workers And Needy Across Asia

Together with tourism boards and local welfare organisations, Michelin’s offices across Asia rallied chefs of Michelin Guide restaurants to create and deliver nutritious meals for medical workers and the less fortunate to encourage them through these trying times.